If this place were only closer to downtown, I would be there every weekend. The biscuits and gravy are amazing and simply the best. The chef is awesome and the service is wonderful. They do a great job turning over tables and the size of the place keeps it from experiencing a Matt's-like backup outside. Kudos to you guys at Breakfast Joynt for running such a tight ship. I'm always impressed by great service from everyone. We'll be back, without a doubt.