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  • Came here for an early dinner today. There's street parking right beside the restaurant so that was convenient. Corn Karaage ($5) Corn niblets fried in tempura batter, served wth honey butter mayo on the side. This tasted really good - essentially it really is just fried corn. I don't even think it is fresh corn off the cob either, just canned corn. Although it was tasty, it felt greasy and heavy. Quite expensive for what it's worth considering they only gave 5 pieces, each piece was small too. Black Sesame Puree Udon with Beef ($15) For those black sesame lovers, this is a must try! This dish was definitely unique. It's the first time I ever had Black Sesame as a puree served as a sauce to go with udon - it was very delicious. The udon was drenched in the black sesame puree, which was sweet and pastey. The was also a decent amount of spinach and beef mixed in - the beef was thinly sliced, not over cooked and flavorful. Loved this dish. Seafood Yaki udon ($13) Originally i was thinking this will probably taste like the typical chinese fried seafood udon style, but to my surprise it was a lot more flavorful. The ingredients were fresh, a fair amount of seafood including squid, mussels and shrimp which weren't the typical frozen shrimps but big ones! The mayo added on top was key - it gave the dish a more japanese touch. Prior to coming i was thinking, how good can udon really be? So coming here with no expectations really made my visit extra enjoyable. Service was good too. Definitely would come back to try the other udons!
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