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  • The fact that this place only has three stars saddens me, as it's actually the best fish and chips place around. First and foremost the chips are to die for. The perfect texture crunchy on the outside and soft on the inside, always browned to perfection and they also keep the skins on - the only way to each french fries. They let you season them as you wish with malt vinegar, salt, etc. It's always super fast and you get to watch your fish fry right in front of you. A bit greasy, but the batter is light and super crispy. Plus the couple that man this place work together in perfect harmony, he fries the fish while she gets the fries sorted. Sooo cute. Always wrapped in paper - usually the Toronto Star and you're good to go. Finally, the 'slaw. Sooo good. It's the perfect amount of sweetness and liquidiness for 'slaw. Try some! To me this joint is more a summer place since seat-age is only outside however, I've discovered they are in fact open in winter just not on Sunday's - SCORE. More than anything this place is a wonderful summer treat. Don't go if you're into counting calories though, this place isn't for you. n.b. Should totally be noted they give you tons of fries and fish. Either split them with a friend or know there's no way you'll finish your meal.
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