We won't be going back again. This is our second visit and while the first was not amazing, this time was truly horrible. We ordered a salad to start. 3 bites into the salad and the entrees show up... so much for our salad. One bite of the chicken saltimbocca proved that it was made ahead or purchased and then frozen and reheated. The artichoke hearts were obviously canned and tough. It was awful and it was promptly returned. The spaghetti and meat sauce was passable but I did not try the meatballs my daughter ordered. The were so huge and dense, I can't imagine they tasted good, let alone the texture. We ordered the chocolate "lava" cake and it came so dry that all we ate was the middle and the ice cream on top.. microwaved for sure! When I confronted the manager and said that I thought he overused "chef mike" he knew EXACTLY what I meant and smiled, but did not deny it. Chef mike in the land of chefs is the mircowave... a HUGE no no in any professional kitchen that cares at all about the quality of their food... the biggest waste of $75 in recent memory... stay away!!!
Chef Jill Miranda, Ames to Please Private Cheffing.