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| - Great little restaurant that boasts locally sourced ingredients. I went here for my birthday on a Saturday after searching for a restaurant that served locally sourced meat but I was delightfully surprised when I found out everything is pretty much local: veggies, meat AND wait for it, beer/ciders. They have a good selection of local beers and ciders. Make sure you ask for any of their sauces and/or ketchups (which are all made in house). All their plates are shareable (or not if you're not into that) but it gives the option to try an assortment of food which is great for bigger groups. I went with a group of 6 and we got the fried chicken (drool), carne asada (yum), fish frito (super light and not so greasy) and veggie tortas (think Spanish style falafel). The craft dinner, and collard greens+mushrooms are a must for sides. Topping wise, I'd pick their pico, chimichurri and salsa verde over their guac. 3am sauce is a topping that kinda tastes like Big Mac sauce, it's meh.
The staff was really accommodating and super friendly. They took the time to explain what was what and how things worked. We went around 7:30, it wasn't too packed. However, it's a small joint so making reservations are your best bet.
Definitely going back just for the food and the service alone, but the fact that they have weekly specials is a big plus in my books.
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