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| - My husband calls me at work on Friday to say we are going out to dinner. I figured it would either be pizza, a sonaran hot dog or a torta (choices are pretty limited out by us for a sit down meal). Once I was home our friend calls us and says let's go get a steak down on 19th Avenue. I ask my husband where is there a steakhouse on 19th Avenue? We get the details and he says south of Dobbins Road. Now I have driven this road hundreds of times, I have never seen a steakhouse, let alone a sign for a steakhouse. (That is my only complaint, get a sign at Dobbins or Baseline Roads pointing towards your steakhouse, had our friend not invited us, we still would not know you existed.).
Yes, a rustic, western steakhouse is south of Dobbins Road, on 19th Avenue. It was bigger than I expected. My husband and our friend got the t-bones, his sister got the fillet mignion and I got the chicken/fillet combo. I thought the food was great! So did our entire table. The cowboy beans come family style (big dish that you spoon yourself) along with texas-syle bread with soft butter. The smoked chicken was amazing, and my fillet was tender. My husband said he will be ordering that next time, he thought the chicken was wonderful and it is a great size portion. Everyone else got salads ( I am not a salad eater), basic salad fixins (lettuce, tomoato, onion, cucumber, crotons and dressing). They have a little salad bar set-up that your fix up your own salad.
I did however get desert, apple pie with cinnamon sqirl ice cream! Yum-O!
The view is beautiful, so peaceful to stare at the bright city lights below. I will definitley be taking any out of town guests and even suggest to my husband I would like to come back for my birthday in a couple of weeks.
Again my only complaint is just not knowing sooner that it was there.
But having been there for over 40 years, I can see the "word of mouth" compaign has suited them well! I also see they have Facebook with 16 followers, so get going and go friend them!
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