Not bad, not bad at all. Now my second favourite smokehouse, after La Boucan. All the meat was fresh and flavourful, the service was friendly. Two small problems - the decor, it still feels like the old fashioned italian restaurant it used to be and the beer choices - no local microbrewery beers just molson/coors style crap.
If you're in ndg this place is miles ahead of Bofinger.