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  • I ate here on a Sunday for lunch. We ordered a lb of mussels with mushrooms and okra, and the seafood bag with calamari, fried oyster. First and foremost, the atmosphere is really nice, I like the bibs, the gloves, and the cups you drink in are different than most restaurants. I ordered the mussels with garlic butter sauce, the sauce was too bland in my opinion but still good. My boyfriend ordered the seafood with LA boil sauce and it was so good! Just the perfect amount of spice, I would definitely recommend this sauce for anyone. It has garlic butter, lemon and Cajun sauce mixed together. Although the seafood was good, I did not enjoy the appetizers. The fried calamari and fried oysters were extremely mediocre and can tasted if you oven baked it yourself. Value is decent, with 10% off our total came to about 35~40 dollars excluding the tip Overall I would come back for the seafood.
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