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  • The sushi option is great! Ordered the sushi course which had foie, scallop, toro, lobster, unagi, squid, salmon, manguro, hamachi, and snapper. All of sushi had the proper rice portion and proper temperature. The appetizer was also amazing. Uni and IKura rice, pork belly and radish, and soba noodle soup. The dessert was plum wine jelly. Other ala cart order was miso eggplant and fried oyster both were good. Just a comment I wish server said what sushi was which is the usual protocol for sushi that is chef choice. On the pricier side, bill with tip +1 beer =$120
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