Went for a Friday happy hour and was pleasantly surprised!
We shared a few bites from the blackboard menu of daily specials and the attractiveness, quality, and freshness of the dishes impressed us (on this particular day we had the escargots in butter & garlic, puff pastry with seafood, and the hand-cut fries). Several of the main dishes we saw served looked attractive and well prepared.
The wine selection is quite diverse with some unexpected varietals (and tastes), and the staff are more than willing to provide great suggestions for pairings.
Service was attentive and professional reflecting knowledge of the restaurant business and appropriate training.
We will certainly go back - this time for dinner!