I like this place because it strives to be on the healthy side and "utilizes local resources" according to their website. Not sure what that means exactly since South Nevada isn't exactly an agricultural hot spot.
Anyhow, the 'pide's' are their thing. Not sure if they invented this quasi-pizza technique or what but I'd never heard of it. We tried the Greek which is the most popular - this was good but it had too much cheese. It's very much like a pizza/calzone kind of thing.
I also got the Steak Chimichurri - it is pan-seared hanger steak with dallops of chimichurri sauce on top of a truffled Israeli cous-cous. The cous-cous isn't too exciting after a while. But the steak was very good. Very surprisingly good actually...very tender and high quality meat. Nice.