OMG this place is SO COOL!!!!! It was like watching foodNet or No Reservations-Beijing in person. The "noodle-master" was actually stretching out noodles and skillfully slicing off noodles behind the counter while I was eating. The fish tanks inside the restaurants are cool but if theres a guy making noodles I highly suggest eating at the bar! I ordered the mini-wonton soup with hand stretched noodles and it was delicious. Very rarely have I ever had such clean, flavorful, and delicious broth in dishes like this that weren't heavily laden with fat floating on the top. My server Becky was super nice and expedient as well as the other staff that kept my water glass constantly full. It's kinda pricey at almost $20.00 but I am for SURE going back.