I visited Souk Tabule for the first time last weekend. We went in the early afternoon when it was not so busy. Therefore the serives was quite prompt...
We sampled the following dishes and I would recommend them all - see notes:
HUMMUS
- Chickpeas, tahini, lemon garlic (good for a starter but next time i'll go with the chef's sampler)
LENTIL SOUP
- Pureed red lentils, carrots, celery no cream or butter (one is enough to share between two people)
LEBANESE HALLUM
- Seared hallum cheese, tomato, arugula, black olives drizzled in a pomegranate dressing (this was WAY better than is sounds)
BEIRUTI FALAFEL PLATE
Baked or fried, served over mujaddara (rice and lentils) and topped with Arabic slaw (huge portion for the price - ask for extra tahini)
I'll be heading back to Souk Tabule very soon...