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  • Found my mille crepe place now. It used to be Green Tea lounge, but this tastes a bit better and feels less pricey for what you get. I haven't been to the downtown location, but the shop keeper did say that it was from downtown. So how would I describe this? I'll start with the negatives first. #1 the creme to crepe ratio is a bit unbalanced so I taste mostly creme compared to crepe. #2 the creme feels thick rather than airy I think both can be attributed to the fact that it is not made in the Markham location but comes from the downtown location and shipped over. The shipping may have de-aired the creme and change the feel of it to make it thick and strong rather than light and airy (which is what I would expect from this dish) Hopefully they teach the Markham staff how to make it there so there's no transport breakage. Or at the very least get them to re-whip the creme and assemble it in Markham.
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