Pizza here is okay. They really do fly in pizza dough from the east coast but I know of many other locations out here in Vegas that hand make their dough fresh and have it come out tasting delicious.
The thin crust style is fine since it's supposed to be an east coast style pizza, like you see in the Ninja Turtle movies. Huge slices that you're able to fold up while walking around, catch my drift? The pizza itself is fine but I think the Calzones are much better. I like the Italian. But if you were to talk about your flown in dough, would you want that to be the "center piece" of your dish? Make it a little more thick so we can really taste it's authenticity? The thin crush is good for holding up ingredients and the ingredients itself seems store bought than cut fresh. The sauce is good and one important factor to a good pizza is the sauce.
Each additional topping on the pizza is $1, $1.50 if the pizza is a large. If you want to grab a slice of pizza, come in and grab one while you walk around the other stores or on your way to do some grocery shopping. Not the worst but not the best either.