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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • First of all, they score points for taking reservations for weekend brunch and actually honoring your reservation time. That's something I greatly appreciate in a city where waiting an hour plus for brunch is supposedly an acceptable thing (it really shouldn't be). I ordered the tuna nicoise and my boyfriend ordered the basque-style eggs with chorizo. We both enjoyed our food and as we were eating, I saw many ordering the eggs Benedict and it looked amazing. I will be sure to come back and try that. Overall, beautiful food presentation and great service. Great place to come before visiting the AGO or even if you are just in the area.
http://www.openvoc.eu/poi#coolReviews
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