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| - This place is just "ok". The sushi is good, but not outstanding (like Miko's was), and I really like the special black rice. I've sat at the bar a few times, and the chefs are not particularly friendly. They just don't engage with people, except maybe a few "favorites". The tempura is heavily breaded and a bit greasy. The calamari is frozen (and tastes like it), and the soft-shell crab left much to be desired. Some of the cold apps had too much sauce, and they charge you for "fresh" wasabi ($2.00 for a small bowl).
The service is inconsistent: either they disappear or they hover. The food comes out very fast, so it's hard to sit an enjoy (however, if you want to grab some sushi quickly, then this might be good for that). Every time we've gone there, I felt like they were just trying to get us served and out the door as quickly as possible; "turn & burn". Last time, we were not even offered dessert. The waitress smiled, but was rude. During our last visit, she asked if we'd like anything else, and before we could answer, she was already walking away.
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