Thank god for somewhere being open till a decent hour (10pm) on a Saturday night in the far east valley. This strange sub shop in the Dana Park area was better than I hoped. I ordered a Philly Cheese Steak (which they call a "steak & cheese") not expecting a whole lot but still having visions of the amazing cheese steak sliders from District.
The whole process took a bit longer than I expected since there were 5 guys behind the counter and we were the only ones there but it was still quicker than any Mr Goodcents I've ever been to. The sandwich was a lot smaller than I expected. The bread is similar in girth to a hotdog bun only longer. They crammed a decent amount of meat and cheese in there to make a pretty good value. I would have been happy if it had come toasted or baked but instead they gave it to me steamed. Why anyone would want their bread steamed is beyond me. It makes it soggy and spongy. Really, it ruined what would have been a great sandwich.
If you are feeling adventurous, or you like steamed bread, then go check this place out. Otherwise, maybe just ask them to microwave it.