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  • Went to Prado for a birthday celebration and things started off very well - it's a beautiful dining room, and the live guitar music is a nice addition. The hostess and maitre d' were both friendly and personable. They pour you a glass of sherry on the way to sit down at the table, a lovely touch of authentic Spain. All good so far. However, the food is very hit or miss, as others have suggested. Some dishes really shined (butternut squash soup, bison short rib, pineapple coconut cake) while others really disappointed (one-dimensional gazpacho, chewy calamari, fish overpowered by olive tapenade). My advice: soak in the atmosphere and music at the bar, maybe snack on some tapas, but skip the restaurant unless you're okay with hit-and-miss. Such a shame, too, because I LOVED Chef Urciuoli's cuisine when he was at Taggia.
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