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  • You can watch chef Mitsuhiro Kaji and his skills in the kitchen (if you sit at the bar, right in front of your table). There's no à la carte menu here; instead, the restaurant serves food omakase style. The tasting menu sushi is all the chef's creations and varies by the night. Luckily, you're in good hands--Kaji's concoctions are both creative and delicious. On special occasions like an anniversary or birthday, you may be treated to a flowery bouquet of fresh vegetables.
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