I stopped into Bar 50/20 the other night to meet my parents for dinner. This has recently become my stepmother's favourite place in that part of town. It was 1/2 price burger and chicken sandwich night, so I was leaning towards one of those. We ordered a plate of their Provolone wedges for the table to go along with our beverages and I was stunned by the size and quality of this starter. The cheese was beautifully coated in a hearty crumb and deep-fried. It was accompanied by a delicious sauce, which I discovered was homemade.
That quickly put the kibosh on my sandwich order because I had to have something with that incredible red sauce. I ordered the eggplant Parmesan, which came with a generous portion of cavatelli. My stepmother got an order of the meatballs with a breadstick. The meatballs were succulent and didn't have either a rubbery or mealy texture. Dad got the burger and it was quite substantial and included a generous amount of toppings. My side salad was nothing remarkable, but it was your standard restaurant side salad. I wasn't there for the salad, so I can gladly report that everything ordered was incredible.