"New York" style Chinese food must mean bland Chinese food made w/o fresh ingredients. For someone raised dining in San Francisco's Chinatown restaurants, this stuff borders on inedible. I've actually not found a decent Chinese restaurant in Las Vegas west of Rainbow Blvd, but have found dozens on and nearby the Spring Mountain corridor. I can't imagine choosing to eat here instead of say, China Mama, HK Star, or Orchids Garden (on Sahara). I'd rather eat at Panda Express than NY Chinese.
I guess it's a regional thing. My neighbors from New York think this place is the greatest. If you were raised on west coast Chinese food, you'll probably think it is as awful as I do.