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  • Every time we are down on International Ave, the Boy is constantly talking about this delicious Latin place he went and how he cant remember where it is. Turns out it is because they moved. A friend took us to La Casa Latina the other week, and instantly the Boy's eyes lit up with recognition and hunger. Knew I was in for a treat. I have heard they do amazing Mexican food and everything coming out to the kitchen looked super tasty. But we wanted our Latin flavour fix, so will have to come back next time and try as many items as possible. I had the TIPICO # 2 - Charbroiled steak with your choice of beans (re-fried or charro), rice, chorizo, cheese & pico de gallo. Both of the guys had TIPICO #3 - Charbroiled steak with your choice of beans (re-fried or charro), rice, chorizo, cheese and fried plantain. Main difference being the fried plantain. The charbroiled steak on all was a little tougher - but not chewy. Steaks had great seasoning and weren't dry. Re-fried beans were amazing. Really think you can judge a place on the quality of their beans. Cheese that came with it was like a hard less salty type of feta - never had it before and loved it. But the clear winner was the chorizo. I don't think a portion of 2 whole sausages would have been enough to satisfy. Great seasoning, right amount of spice. All made in-house too. You can tell. Far to full to even think about dessert, but there will either be space next time, or we will take it home for later. Seems like they have a good following with lots of regulars coming in. I can see why, and one of those regulars will soon be me.
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