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  • We were excited to go to casbah after hearing good things from locals and having gone to mad Mex, which was truly great TexMex food. despite trying to be optimistic, we really left unimpressed. here's the breakdown: cocktails/drinks- the list was unimaginative and wife's cocktail was neither refreshing, not very strong. the beers offered were not great, one was flat: 3/10 gnuti- this was somewhat tasty and rich, with well cooked chunks of lobster, however nothing I'll remember tomorrow: 7/10 octopus- the list of ingredients and fact that it is a Mediterranean restaurant makes you think this would be light and fresh w a salty kick from the prosciutto. but it seemed to be cooked with the prosciutto and/or brown sugar and was overcooked, a heavy lumbering dish that not even fennel could make up for. this was a big disappointment. 2/10 halibut- the fish was well cooked, but the dish was generic, not exciting nor offensive, forgettable. 4/10 Casericcha (sp?)- this really was the standout. The scallops were cooked well and it was chock full of crab. It was very rich. Nothing about the preparation was special, and it wasnt spicy and it was green with pesto so the name red pepper is somewhat of a misnomer, but for the pure weight of fresh lump crab makes this dish 8/10, even with a pretty high price for pasta of $35. Dessert- milk sponge cake- small and fairly dry, which again, with name "sponge" one would be disappointed to expect a moist cake. 3/10. service- the service was fine, not amazing, seemed like waiter was a little too busy for the higher prices of food. although the ambience on porch was nice, they seemed to have a hard time regulating the temperature, with various times of sweat building on the brow, throughout the meal. 5/10 total: 30/7=4.something and given the price, how good everything looked on the menu and the disappointment of anticipated greatness, I'm rounding down. big burrito is a shooting 50% (props to mad Mex), curious to see how they do in the rubber match.
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