We came for the first time for my mother's birthday. We made a reservation ahead of time just in case. The girl I spoke to was very pleasant. It is very chic and modern and a modern version of the South. Kim was our serving and she was very nice, made us feel welcome, and answered any questions we had. Even the staff around us that took plate and presented our food were really nice.
The food was equally as impressive. I had the Southern Fried Chicken, which was the best fried chicken I have ever had, especially in AZ. My mom had the Chicken and Dumplings, which had smoked chicken with a wonderful added smoky flavor. My dad didn't have a single bite of his Salmon left and my brother ate all of the Southern Fried Chicken he ordered. He loved the Yukon Gold Mash and the Corn on the Cobb that came with the Southern Fried Chicken. We also ordered the Beignets. Light, fluffy, warm pillows dusted with powdered sugar. The lightest doughnut like pastry I've ever had. No sauce required, super moist on the inside.
We left stuffed and extremely happy with our time at Southern Rail.
We left stuffed