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  • A lot more of slick than the Bon Chon I went to while I worked in NYC, which was more of a dive bar that also had a kitchen that made Bon Chon dishes. The sauce here is spicer too. I love the chicken and drag the family once a week. Lots of vegetarian options here as well for my wife and daughter and they are willing to customize dishes to make them veggie as well. Highly recommend the chicken strips and bi bim bap which has significantly improved since they opened since the bowl is now hot enough to properly crisp the rice.
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