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  • Well, since this place changed ownership a year or so ago, they've tried to "upgrade" their food. So the famed $5 burger night has been replaced by a $9 burger night. But, honestly, the food seems to be missing something... some extra spark or flavor that brings the dish together and makes it stand out. I've been there for Sunday brunch, as well, and, while the dishes sound fantastic & fancy (with items containing goat cheese & braised pork), they were not that impressive. Given the effort & ingredients that they seem to be putting into their dishes, I expect something more from them. On the positive side, they've got a decent set of beers on draft, and the servers are congenial. You can usually catch the owner there behind the bar (he got his start working at Brennan's across the streeet!)
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