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| - It reminded me of a Korean version of Guu without the loud greetings in Japanese when you enter and leave. Inside decor is modern and hip, with wooden tables and floors, brick walls with artwork, exposed pipes near ceiling and hanging lights and chandeliers. They were playing some type of indie rock music that night which is usually unexpected in a Korean restaurant, but then again, this restaurant is not your typical Korean restaurant you would find in Chinatown or North York.
We tried the pork neck tacos, which were sweet (like the marinated all you can eat bbq meats) and spicy at the same time, they were delicious. Also had the lobster bibimbap, which was done nicely in a hot steaming bowl so there were crispy rice bits on the bottom, it was filling enough to be a meal alone. Lastly, we had the rib eye ssam set, which is already cooked for you, and it's served with lettuce to wrap it in.
Service was good, our waitress was friendly and helpful. Prices are a bit higher, but its to be expected in the downtown core, esp with most of the customers being professionals who work in the area. Overall it was an enjoyable experience, a unique twist on Korean food with a modern vibe.
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