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  • Ok, I was hungry, really hungry so I decided it was a Bojangles night. So I drove the 1 1/2 mile trip to my neighborhood bojangles and used the drive thru and ordered a tailgate special. I arrived about 8:20pm. Got my order and drove straight back home to watch the basketball finals. Made our plates. Sat down to eat only to discover the dirty rice was Luke warm and the chicken was literally room temperature. Now to be clear, the last time I ordered chicken at this location the chicken was not hot that time either but it was a little warm. Today's chicken wasn't even a little warm, it was "literally" room temperature! Isn't it against the law to sell cooked food below a certain temperature?! I thought the last time I went there they were just having a bad day so I basically gave them a pass. After this recent trip it's starting to seem to me that the employees just don't take quality serious or don't really care about making sure the customers get what they are supposed to get. A hot meal. Fried chicken should ALWAYS be served hot. Cold fried chicken just will not do! I'm done with this location.
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