I ate my first sushi meal in Hartsdale NY in 1995. Since then, I have never left a grain of rice behind on any sushi plate. I sat at the sushi bar tonight, and the chef just absolutely stuffed me full. I lost track of how many pieces I had, but I'm sure it was over 31, and the bill was $31. I tipped the waitress well and threw in an extra $5 to the chef tip jar as an apology for leaving sushi on my plate. It was all worth every bit of it, including the over-stuffed feeling I'm having now.
There were several pieces where the chef's creativity really came through. I'd write more, but it hurts to sit down. I will be back there just as soon as I can.
Thank you, thank you, thank you!
S.