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  • Went in on Friday8/26 this soft opening. There was 10 of us there with hungry bellies. We wanted to try the restaurant because of location. This place is 1 min away from home. They state they serve mexican sushi and pasta. Wanted to try sushi but its not ready yet. Settled for some dishes, heres what we got... 1. Wings appetizer.. I mean samething you would get at pizza joint 2. Onion rings...was a bit oily 3. Chicken alfredo- but no cream had to ask for a side of it 4. Seared Ahi Tuna-it was not seared it was medium well 5. Fish and chips- it was good but they did not have tarter sauce 6. Shrimp mushroom pasta with cream- that was good: recommend that! The atmosphere was open concept and very clean and modern our waitress was very attentive. Overall the food should be the selling point and at this time were not impressed. It dosent hurt to try, a little pricey as well but we took a chance!
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