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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-02-23 00:00:00 (xsd:dateTime)
itemReviewed	360 Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	GREAT FOR A SPECIAL OCCASION!!! We went to the 360, or "The Top of Toronto" as it used to be called, for my Birthday. This place used to have a bad reputation for it's poor food and gimmick of revolving so that you were too spun to notice the sub standard fare, but a few years ago they completely redid everything, including bringing in a world-class chef and really turning it into a 5 star fine dinning establishment. The well stocked wince cellar is also a great addition, although I doubt that the wine is kept in a cellar when one is so high up! What a wonderful choice for a special occasion, with not only the wonderful view but the gourmet food! I had the snails for my appetizer and they were the best I've ever had. Since then I've said a few times when ordering this dish that they are not as good as when I had them at 360. Every course was expertly paired with a nice wine, and the wait staff was professional and courteous. Don't take too long in the washroom though for as the outer table ring continues to revolve while you are gone it can be then hard to find your way back to your table, as it will not be where you left it! Although it was very expensive, it was worth it for a magnificent experience, although I'd only want to do it every few years and only for a special occasion. It was also worth it that the elevator was included, as well as going to the Observation Deck after our meal. People normally pt $30 - $40 to go to the top, but this is included when everyone in your group has at least the 2 Course Fixed Meal.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Christopher

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