One of two locations in the Greater Toronto Area; originally from Vancouver. It's famous for its milky white "fish based broth", but non-fish is also available. If your used to stronger tasting broth like Pho or Ramen you will find the fish broth here too light. Which makes this a popular choice for family taking their grandma/pa out for dinner and those looking for a healthier alternative. That said this wasn't a meal I'll be craving for another visit anytime soon, but worth a try.