Joel Robuchon opened his First Official Fine Dining Restaurant in the USA in the Las Vegas MGM Grand. He has opened his more casual restaurant L'ATELIER in New York at the Four Seasons and at the Las Vegas MGM Grand. I have always been very impressed with L'ATELIER in New York, Tokyo and Paris but never ate at his Fine Dining Restaurants. The taste, presentation, and creativity is exceptional and is a feast for your taste buds as well for your eyes. If you enjoy French you will not be disapointed in anyway. Do not plan on large portions as most the menu is designed as a multi-course tasting. I have had the eighteen course tasting menu twice and it is superb both times. Having ate at L'ATELIER many times I can tell you the food is very consistent in all the locations I have eaten at. The service was excellent also here in Las Vegas. The staff was professional and very nice. It is similar in price to MASA in New York so plan on spending over a thousand for two people including wine and gratuity. To experience the food to it's fullest plan on spending at least three hours. I highly recommend you go here for a special occasion and you and your guest will be highly impressed. Check out the photos on his website www.joel-robuchon.com.