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  • When my family moved to Ontario in grade ten from Manitoba, we had a hard time selling our house in Winnipeg. We lived with my Nana for almost 8 months (it felt like FOREVER), in her condo, without a BBQ. My Dad went a bit crazy not being able to BBQ and we all lost weight. Finally, our house sold and we could get a new house with a new BBQ... and we did. My Father, Bruce L. made and cooked hamburgers EVERYDAY for at least a year. He never shoveled the driveway when it snowed, but he ALWAYS shoveled a path to and around the BBQ. I thought I would never eat a hamburger again after grade 11, but Craft Burger changed my tune on that front. The Good: - The actual burgers here are really, REALLY good. They are spiced just right and are just the right size/shape. They are fresh and made to order. - The burgers are SO good. - Did I mention the burgers? They are better that my Dad's. I'll deny this if you ever tell him. - Less expensive than burger shoppe (I had a combo - the daily special - and it was $10 flat. Burger, fries, coke.) - The staff is great - the girl that keeps the traffic in this place moving in the right directions is amazing. If the place were bigger I would want her to be on roller skates. The Bad: - There is no bacon. - There are no sweet potato fries. - It is ALWAYS busy and it is a TERRIBLE place to have to wait around. There is no where to stand, you get jostled, and you will undoubtedly be standing there for a really, really long time. The weird-but-fine: - There is only Dijon mustard on the toppings list, but they have regular mustard if you ask for it. The onion rings come pre-portioned when they put them in the fryer in little sandwich bags. Would I eat here again? I will definitely eat here again even though it's really far from my house. I love Craft Burger. I wish they had a take-out window so I didn't have to wait inside.
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