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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-05 00:00:00 (xsd:dateTime)
itemReviewed	Playa Cabana
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We came here on a Sat night with no reservations and got a seat quickly at the bar. This place is pretty small so it's recommended that you make a reservation. They do have walk-ins for the bar, but the seating isn't very comfortable. Ambience: Reminded me of an authentic Mexican dive. They played Mexican music throughout the night. Bartender: He was super nice and told us that each drink had 2.5 shots of hard liquor in it - definitely worth it! Food: Guaca Fresca: This guac was definitely better than the one we had at Barrio Coreano (one of their sister restaurants). You can pick the spice level and it's served in a cool molcajete. 4/5 Tacos De Pulpo: Grilled octopus tacos. There were only a few pieces of octopus and the charred jalapeno salsa sauce too spicy for my liking (I know this would be spicy though). This wasn't anything special. 3/5 Tacos Al Pastor: Adobo-marinated pork roasted on a Trompo with pineapple. The slice of orange/tangerine gave the taco a nice flavour and texture. The pineapple wasn't very sweet, but the pork was nicely marinated. 3.5/5 Toluca Choriza Burrito: Homemade Mexician chorizo (sausage) topped with an egg. This was my fave dish of the night. I think Cabana's speciality are their burritos. It was a big dish, which for $16 was great value. The flavours were amazing and the egg on top gave it a nice touch. 5/5 I would definitely come back for the Burritos, but prefer Barrio Coreano for their tacos. This place is on the pricer side - we spent about $80 including tax and tip for 4 dishes, 1 alcoholic and 1 non-alcoholic drink.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ellen

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