This is a very busy location with nice service but the food quality if quite low. Since I have lived in Thailand over a year, I know what a proper Thai food should taste like minus ingredients that they can get from the Asian markets here (As a former restauranteur myself-I know this is a huge challenge for all of us here in the USA). The drunken noodle had too much soy sauce in it and the dish had too much corn starch which made the sauce very sticky. Chicken broth for the coating of the dish should be light to bring out the true color of the vegetable and meat but not looking like a goo. Thai hot was given but it is rather ordinary in my eyes..The service is very nice but I definitely weight more on the food as far as the whole experience is concerned..There are much better alternatives close by.