My husband and I been here previously and really loved the place. We were celebrating a birthday with my son and wife from Boston. We ended up doing the chef's table. We were all very impressed. Each plate he (the chef) brought out was incredible. My son and wife lived in Paris for three years and have eaten at several Guide Rouge rated restaurants and we have also when they visited them. One of the plate's was of an incredible cassoulet that was better then anything we had in France. What an great experience. Highly recommend the place unless you are a steak and potato person then go out to the burbs.