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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-01-01 00:00:00 (xsd:dateTime)
itemReviewed	SCADDABUSH Italian Kitchen & Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Second time at this restaurant and I'm glad that I get to try their other dishes on the menu. The first time was at their Toronto location. Love the interior decor for the one in Mississauga. A lot brighter than the one in Toronto. Happy: I ordered chicken avocado flatbread with rosemary garlic fries. It was nicely displayed on a wooden board which I like the change from the traditional plate. The fries are crispy but I didn't taste the difference from normal fries. My friends ordered (a) stuffed meatballs and spaghetti and he was full that he had leftovers to take home, (b) steak with fries and arugula salad. He said he liked it and would order it again. The meat was chubby but he commented that it was a bit small in size. Not happy: We all shared an appetizer of Parmesan chicken bites with 2 dip sauces. It came with crispy fried wonton strips which was oily and a surprise. There weren't a lot of chicken pieces. It could have came with something more refreshing than more fried stuff to filled up the bowl of chicken. Verdict: If you join their mailing list, you get a coupon of $10 off your meal. They were nice enough to honour it to us even though we forgot to print it off. Since this is my third time at Scaddabush, I would definitely go back to it. With home made bread and pasta it certainly beats out the other franchise pasta restaurants. They will get competition when Jamie's Italian kitchen opens up in Square One in 2016. Happy New Year!! Eat well and enjoy life!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Judy

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