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  • Our family enjoyed a gluten-free (injera is made of teff), dairy-free, non-spicy meal that is the best Ethiopian food we can remember. We asked the waitress (owner?) about these constraints, and then ordered beef (barbequed rather than stewed), lamb riblets, fried fish (two, served complete from head to tail) and vegetables. The round platter with injera, beef cubes and vegetables came to the table first, and the waitress then brought poured the lamb riblets from the hot plate from the oven. On a Sunday night aroud 6:30pm, we thought that we couldn't get a table in the full restaurant, but some other guests were escorted into a hidden room in the basement. There's more capacity than we thought. The service was attentive and friendly. On the east side (past Greenwood Avenue), street parking isn't hard to find in the neighbourhood.
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