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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-20 00:00:00 (xsd:dateTime)
itemReviewed	Scaddabush Italian Kitchen & Bar
http://www.openvoc.eu/poi#funnyReviews	5 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	9 (xsd:int)
rev:text	I gave this place a chance today with two of my friends and I have to say that I was not impressed. My friends got the "Baked Carbonara" and the "Burrata" while I got the "Calamari Fritti", "Lobster Spaghetti" and a "Gelato". First off the Calamari. The appeal was basically non existent, basically just put into a bag and served on a board with a lemon and two different sauces - "salsa verde aïoli" and "fresh tomato chili dip". It also wasn't breaded properly where huge clumps of calamari portions were just stuck together, making the taste also poor. Appeal - 2/10 Taste - 3/10 Next up is the Lobster Spaghetti. I can't really say much about this dish other than it was alright. Nothing to special about it. It's not great nor bad. Just a really bland dish. In my opinion you're better off spending 30$ on something else. Appeal - 5/10 Taste - 5/10 The Gelato. It had two flavours - Vanilla or Chocolate, I got the chocolate. The appeal of this was laughable at best, just three scoops of ice cream unto a square plate bowl. The taste was just average. Appeal 2/10 Taste 5/10 As for what my friends got. I only took a bite out of each just out of curiosity. I would say the Burrata would be a 4/10 for me only because it was not to my personal taste. You may like it but i just did not unfortunately. As for the Baked Carbonara I would say it was the best dish by far. It was really tasty a solid 8/10. Lastly the service. Our waitress was very kind and would check up on us often, solid service. However one of the servers which I would assume to be one of the front of house managers considering she was not in full server uniform, had the audacity to snap at me when I accidentally bumped a butter knife off my table with my elbow saying "Wow you're just going to start throwing things around now." with a sassy tone. That is a great way to treat your customers considering your restaurant just opened a couple days ago. Real smart move 10/10. Overall this place was sadly a huge waste of $60+. You would be better off spending your money on any of the other "casual fine dining" restaurants in the area. Definitely would not be coming back here.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Jethro

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