Sometimes OK, but today I had the worst New England Clam Chowder of my life. Gritty clams, appears to not be cream based(a defining characteristic of NE clam chowder), undersalted, and utterly tasteless. I usually find this place to be underwhelming and overpriced but I keep giving it another shot for some reason. Probably that awesome Cubano they make. I should just stick to that.