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  • I was recently at a friend's house in Avon Lake. My wife and I live on the East Side, and my wife and her best friend were out for a girls' night. So, her friend's husband and I had a man date, which involved keeping an eye on our dogs and their daughter. My friend asked if I wanted Chinese food, and it sounded great. He told me that there was this "great" place he's ordered from... better than all of the other noise out there. He pulled up the menu on his iPad and showed it to me, and I was excited to see that it was for Mark Pi's. We used to have a Mark Pi's in Mansfield where I grew up, and it went out of business a loooooong time ago. So, I missed it. I'll cut to the chase. I ordered the Hunan Chicken, and it was outstanding. I asked for it spicy because most of these restaurants are catering to white people who don't understand Asian levels of spicy. Hunan Chicken should come very spicy without having to ask, but it never does. Usually, I ask for it "very very very very spicy" and it comes out about half as spicy as a Wendy's Spicy Chicken Sandwich. Huge bummer. But I asked, and it came the perfect amount of spicy. This is a first for me! The chicken was tender without being mushy - it felt and tasted like actual chicken, not some kind of mechanically separated poultry by-product. The vegetables were crisp, and I didn't get a giant pile of Bok Choy to take up space, much to my delight. Broccoli, water chestnuts, baby corn, and carrots... and a few pea pods. All good stuff. The sauce was super flavorful in addition to being hot. There was a slow, steady burn that was with me all night, and it was just delightful. My buddy went to go pick up the food, and while it wasn't very far away from his house, he was still back remarkably fast. The prices were right, the food was absolutely wonderful, and I even got a little bit of nostalgia out of it. Easily the best Chinese food I've had in my 7 years in Cleveland.
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