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  • We love this place, so it's difficult to be unbiased about my review. First, there's no illusion here, this is, as the red necks say, a fish camp, so don't be surprised when your flatware arrives in a plastic bag. The menu has its share of deeply fried fish fare and your side choices include the also fried, french fries and hush puppies. However, once you make your way past the fried with fried dishes, there is a great broiled section, that offers a variety of fish and shellfish broiled to perfection with some nice seasoning. Although your choice of non-fried sides is limited, you can find a moderately healthy meal here. I always get the broiled scallops and although one of the more expensive items on the menu, it is delicious, filling, and not "break the bank" expensive. But before you get too full, remember to leave room for the Crazy Cake! you cannot leave without picking up a slice, even if it is to take home. We are talking about a rainbow sprinkle topped cake made up of individual layers of chocolate, red velvet, carrot, and strawberry jam topped vanilla cake - that's right 4 layers, each with their complementary frostings holiding it together. The kitsch of this place is everywhere, from the porthole shaped windows, to the nets and seashells hanging up on the dining floor. The waitstaff is always friendly, your glass is always full and the restaurant just has a sort of feel good quality about it that is difficult to explain.
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