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| - Came to this restaurant on a whim as a last minute idea for a family dinner, and I'm glad we did. I was pleasantly suprised by it overall! My parents felt like they were back in Kerala, eating this food.
The service was friendly, however they should work on getting water on the table first thing, we had to ask for that. The food came out in about 15-20 minutes, which was good.
The quality of the dishes were spectacular. The paratha was so rich and flaky. The Malabar Shrimp Curry was my favourite, it had a wonderful rich coconut flavour, very delicious. The mutton curry was pretty good. My complaint with both these curries were that there weren't enough pieces on meat in them. The paper dosa was also delicious. It was so crispy and a little more buttery than I liked. It came with some pretty good sambar and two chutneys. The King Fish Pollichathu was a showstopper, haven't had that since I was in Kerala myself, I would definitely recommended ordering that. Nothing we ordered was too spicy, which I appreciated. The last thing we ordered were the mango lassi's, and they were mediocre.
The ambience of the restaurant was nice. It is not busy at all and we came for a Sunday dinner. The washrooms need to be fixed up though.
These were a little pricy for the quantity, but it was worth quality and taste
Shrimp curry - $12.95
Mutton curry - $11.95
Paper dosa - $11.95
Paratha -$2.95 a piece (worth it though)
King Fish Pollichathu -12.95
Lassi - $4.00
Service-4
Taste-5
Ambience-4
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