My son and I are on a Steak House quest of late. We just ate at Red (Downtown Cleve) the week before, and it was wonderful. Steaks were incredible. I had read about Urban Farmer and was very psyched to give it a try. The restaurant itself is beautiful and unique as to décor, etc. Service was great. The Sides were very good, especially the mushrooms (a variety of them are included, not just one type). My son got a $54 Ribyeye and I went for the 21-day aged NY Strip. Sadly, we were both disappointed. For the money we spent (More than Red, I might add), they were simply under-whelming. I could barely tell mine was dry-aged (usually a distinct flavor). Worse, it was fatty and certainly not a $50 steak. Same for my son. Will have to think hard about going again. Spent $140 before tip, with one glass of beer.