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  • ALRIGHT NOW, this was just super good food. We got sat towards the back where the server station was, but wasnt going to let that annoy me. Bernadat was our server (thats how it was spelled on the receipt, so sorry if it was spelled wrong), and she was super amazing and a doll. She was super attentive. We started with the Noras salad (nothing special), but it was good. He got the baked chicken parmigiana and I got the chicken alfredo. He really enjoyed his chickem parmigiana, and the best part it was fried. It was pan seared in a pan and the sauce and cheese got put on after. Just different and super delicious. The alfredo was delicious, but I didnt care for the chicken so much in it. I did order a side of meatballs, (this was just ok, I wouldnt order it again) We also ordered some drinks that the servers had made up, its in the cocktail menu on the first page. He ordered the toasted coconut which was AMAZING and I ordered the pilgrims passion, it was super good as well. We ended the meal with a tiramisu, which was ok. Other then that, service was great. Everyone knew where to be and when to be. The 2 hostess seemed a little lost, but that didnt ruin anything. I would like to sit on the east side of the restaurant next time we come. It seemed a little more quiet and intimate.
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