I booked this place for my mom's 60th's birthday and was happy with the turnout. For our party of 13, I selected Dinner Set A (from their website) and substituted the dessert for Creme Brulee instead of the listed one.
The starter was a Tomato Bacon soup which was excellent. Flavourful and not too salty. For the main course, I had Chicken Ballentine stuffed with mushrooms & Goat Cheese, served with a Merlot sauce. This was AMAZING. I usually find chicken prepared at restaurant - especially white meat - dry. But Oakland Hall Inn did a great job of making sure the meat was tender and moist.
Dessert was the most disappoint part. Now, I'm not an expert on creme brulee but I'm pretty sure a nice warm brulee is better than a cold one. The creme brulee was cold and topped with fruit. I would have much preferred if it was warm and melted in my mouth. Meh you can't win them all.
The atmosphere of the restaurant was amazing. It's in a 18th century house which makes it cozy with a lovely warm ambiance. It was a bit difficult to find for my guests because it's hidden right after an intersection and up a little.
Overall, great place. A tad bit too pricey for an everyday meal but great for special occasions.