A hidden gem in the city. I've been here now twice and loved everything about this restaurant both times. I sat at the bar in front of the kitchen area on both visits and enjoyed watching the process of the chefs prepping and cooking such unique food. Although I would love to go back and sit at one of the tables tucked down into the floors, I very much enjoyed the show of cooking that came with our seats. You surely don't feel like you're in Pittsburgh anymore once you climb the flights of stairs to get to this uniquely decorated restaurant.
From our cocktails, to our appetizer skewers, to our entrees.. everything was delicious. But by far my favorite thing is the savory pancake on the appetizer menu. I don't know the legitimate name for it but it says "savory pancake" underneath of it's actual name and that's all I needed to see to order it. The pancake ingredients changed from one visit to the next, but I can't tell you which was better because they were both so. good. I can't wait to go back to consume another one. Our second favorite thing were the bacon wrapped quail egg skewers. Another thing not to miss! Everything we ate had such great flavor combinations, and the staff was so helpful and pleasant on top of it.