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  • It was busy, it was bustling, and it was Thai. That settled that -- we decided to go in and eat there. We had to wait for a few minutes and then were seated on a small table, crowded in on both sides. Sold! In my mind, I imagine eating out in Thailand is similar. Busy street market restaurant. Squeeze in where you can. While I will say that the seats are a bit low and it's hard to avoid brushing against your new dining neighbours when getting to and from your seat, I did not mind so much. It's great for people watchers! However, not everyone is cool with this type of seating. Nor were some of our dining neighbours happy with the wait (from ordering to receiving their meals). We didn't have such a bad time of it. We did have to wait a bit for our food to come out but I found the service to be friendly and helpful if not the most attentive. Naturally they are too busy to keep check up on you regularly, however, my partner has a crustacean allergy and they made sure nothing we ordered would be a problem for him. He found the chicken pad Thai to be okay, nothing too special. I did enjoy the southern fried chicken. It's an app, and I wasn't feeling hungry enough for a main. There's a sizable amount of chicken that comes in the dish. Although I do not fault the servers for being busy and less attentive than other places, I did dock a star because it took us forever to get the bill. Which is irregular, considering how packed they are. Otherwise, I think this place is pretty cool. It sells the vibe well. The food is good. Neither dish was a standout for me, but still good. And it's in the stretch of Queen West that's pretty happening, especially in the warmer months. It def brings some variety to the street.
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